BANANA-SCOTCH BREAD

BANANA-SCOTCH BREAD

BANANA-SCOTCH BREAD

Ingredients

  • ¼ cup softened butter plus ¼ cup vegetable shortening
  • 1 cup sugar...
  • 2 eggs
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 large, ripe bananas, crushed
  • ½ cup pecans or walnuts, chopped (optional)
  • ½ to 3/4 cup butterscotch chips

Instructions

  1. Preheat oven to 325 F.
  2. Grease and flour loaf pan & set aside.
  3. In a large mixing bowl, cream the butter, shortening and sugar, add the eggs and beat until smooth.
  4. Sift flour, soda & salt together and slowly add to creamed mixture.
  5. Stir in crushed bananas, nuts & butterscotch chips by hand.
  6. Bake for 1 hr. 15 min or until a toothpick inserted in the center comes out clean.
  7. Cool in pan for 2-3 min then turn out onto cooling rack.
  8. Serve with butter, cream cheese or by itself.
http://ediblesanantonio.com/recipes/banana-scotch-bread/

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