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Food and Tech at SXSW 2015

Courtesy photo

By Christopher Covo

On Saturday, March 15, a special panel will explore the current intersection of food and tech. Include “The Future Role of Tech in Dining and Food”  in your schedule to learn more about  how tech is shaping and changing the way we interact with and consume food, both inside and outside of the restaurant.

Join chef and founder of Momofuku, David Chang, and The Awl editor, Matt Buchanan, for this unique discussion sure to challenge the way you think about food.

At the Austin Convention Center in Ballroom 3 at 3;30 p.m. — badge required. Visit to learn more.

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