Author Archive | Edible San Antonio

From San Antonio Tidbits: She Eats Dessert First

Heads up, foodies… Edible – one of the nation’s top magazines focused on local, seasonal cuisine – is coming to San Antonio. The mag officially debuts tomorrow and we sat down with editor Angela Covo for a sneak peek of what to expect in the pages, her thoughts on cronuts and why all-things-chocolate remind her of her hubby…
What is Edible?
The magazine began in California about 10 years ago, and there are now 80 Edible publications across the country and Canada, with three in Texas: Edible Austin, Edible DFW and (now) Edible San Antonio. The goal is to connect consumers with local producers: farmers, growers, chefs and food artisans of all kinds. 
How did Edible come to SA?
We saw Edible Austin at the Pearl Farmers’ Market [earlier this year] and fell in love with the publication. I did a little research because I hoped to write for them and realized they were all over the country and not in our fair city. And so the adventure began … 
What can food lovers expect in the pages?
Every other month we will cover a local chef in our Meet the Chef column and a local farmer or rancher in
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From Good Taste with Tanji Patton: Edible San Antonio Launches in SA


by Tanji on September 26, 2013 and posted in Tanji’s TanjentsWeekly Gems


There’s an incredible magazine I grab every time I’m in Austin, partly for the spectacular images that pop off the pages but mostly for the wonderful content inside. Edible Austin promotes local food in Austin and Central Texas and now, the publication is coming to San Antonio!

Edible San Antonio will make its debut at The Pearl Stable from 6 p.m. to 9 p.m. on Monday, Sept 30. Hosted by The Pearl and the San Antonio Cocktail ConferenceEdible San Antonio will unveil its first cover and release the first 400 copies of the premiere issue at this celebration of local food and spirits. I cannot wait to see it!

Come be a part of the excitement! Ticket sales benefit Houston Street Charities and SA Time Dollar!

All ticket holders will enjoy local food and drinks from the city’s top chefs and mixologists and be first to get the inaugural edition of Edible San Antonio. Limited number of tickets for sale now! See you there!

Tickets available now at

Read more at:

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Press Release: Edible San Antonio Debut!


Contact at Edible San Antonio :

Frederic C. Covo, Publisher 210-365-8046

Angela Covo, Editor 210-274-6572


Edible San Antonio Debuts at Festive City Culinary Event

with Mayor Julian Castro

      6 p.m. to 9 p.m. Monday, September 30 at Pearl Stable in the historic Pearl Stable Brewery

                               New bimonthly magazine celebrates bounty of local food and culture in San Antonio and South Central Texas

 September 26, 2013, San Antonio, TX – Edible Communities Inc. is excited to announce the debut of Edible San Antonioa new bimonthly publication that will explore the rich bounty of local food and culture throughout South Central Texas. Focusing on the chefs, farmers, vintners and food artisans who make up the local food scene, Edible San Antonio will give voice to its inspirations, trends, controversies and challenges – offering inside access to its most influential contributors. 

The highly anticipated publication makes its debut on Monday September 30th and will be welcomed by Mayor Julian Castro at a special event hosted by the historic Pearl Brewery and San Antonio Cocktail Conference. The event benefits Houston Street Charities and SA Time Dollar.

In addition to the unveiling of Edible San Read More

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